Honey Garlic Pork Chops

By carvalhohm

Ingredients

• 3/4 cup lemon juice
• 3/4 cup honey
• 1/3 cup soy sauce
• 1/4 cup dry white wine
• 2 tablespoons minced garlic
• 4 (3/4-inch) pork loin chops (about 2 pounds total), well trimmed

Preparation

Step 1

In 9x13-inch baking dish, combine all ingredients except pork chops; mix well. Add chops, cover, and refrigerate at least 4 hours, or overnight, turning chops over occasionally.

Preheat broiler. Coat broiler pan or rimmed baking sheet with cooking spray.

Transfer chops to broiler pan, reserving marinade. Broil chops 8 to 9 minutes per side for medium-well, or to desired doneness.

Meanwhile, place reserved marinade in small saucepan and bring to boil over medium-high heat. Reduce heat to low; keep warm.

Place chops on serving platter and top with warm sauce. Serve immediately.