PINEAPPLE IN BROWN SUGAR WITH ICE CREAM

PINEAPPLE IN BROWN SUGAR WITH ICE CREAM
PINEAPPLE IN BROWN SUGAR WITH ICE CREAM

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon,unsalted butter

  • 2-3

    tablespoons dark brown sugar

  • 1

    pineapple, peeled, cored, and cut into 1-1/4-inch cubes

  • 2

    tablespoons rum (optional)

  • 1/2

    vanilla bean, split and scraped, or 1 teaspoon vanilla extract

  • 1

    pint vanilla ice cream

Directions

1. Melt butter in a medium saute pan over low heat. Add sugar and stir until melted. Add pineapple, rum, if desired, and vanilla, and turn heal up to medium high. 2. Cook, stirring, until liquid is reduced and pineapple is glazed, about 15 minutes. Be careful not to burn. 3. Serve the pineapple in bowls with a scoop of ice cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: