Roasted Chicken and Veggies in One Pan

Photo by Brian B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Boneless, Skinless Chicken Breasts, cut in bite size pieces

  • 6

    Medium Potatoes, cut in chunks

  • 1

    White Onion, cut into wedges

  • 5

    Cloves Garlic, chopped

  • 1

    cup Sliced Zuchini

  • 1

    cup Sliced Yellow Squash

  • 1

    cup Sliced Mushrooms, raw

  • 2

    TBSP Olive Oil

  • Thyme

  • Salt

  • Pepper

Directions

1. Preheat oven to 450 degrees. 2. Mix potatoes, onion, olive oil, garlic,and mushrooms in large roasting pan. Add salt, pepper, and thyme to taste. 3. Roast vegetables 25 minutes, stirring once during cooking time. 4. Salt and pepper chicken. Add chicken and squash to roasting pan. Stir. Roast 15 more minutes or until chicken is cooked through. Number of Servings: 8

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