Roasted Asparagus and Tomatoes

By Venzie

Ingredients

• Olive oil mist
• 1 lb asparagus, trimmed
• 1/2 cup cherry or grape tomatoes
• 1/3 cup sliced shallots
• 1 1/2 tsp chopped fresh thyme
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Preheat oven to 400°F.



Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 tsp chopped fresh thyme, 1/4 tsp salt, and 1/4 tsp pepper on a jelly-roll pan.


Coat lightly with olive oil mist.



Bake at 400°F for 6 minutes or until crisp-tender.