Cottage Cheese Stuffed Tomatoes
By dpearce
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 large Ripe tomatoes
- 1 cup Small curd cottage cheese
- 1/2 cup Finely diced celery
- 1/4 cup Chopped ; peeled cucumbers
- 1/4 cup Chopped green pepper
- 2 Tbsps. Minced onion
- 2 Tbsps. Mayonnaise
- Salad ; greens
- WAtercress
Details
Preparation
Step 1
Wash tomatoes, cut 1/2 in slice form stem and scoop out pulp, leaving a 1/4 inch shell. Mix cottage cheese, celery, cucumber, green pepper, onion and mayonnaise in a small bowl. Spoon mixture into tomatoes. Serve on a bed of greens and top each tomato with a sprig of watercress.
Note: I did not scoop out the tomatoes. I didn't want to lose all that tomato, so I just cut them into sections, slitting them almost to the bottom of the tomato.
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