Cottage Cheese Stuffed Tomatoes

Cottage Cheese Stuffed Tomatoes
Cottage Cheese Stuffed Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large Ripe tomatoes

  • 1

    cup Small curd cottage cheese

  • 1/2

    cup Finely diced celery

  • 1/4

    cup Chopped ; peeled cucumbers

  • 1/4

    cup Chopped green pepper

  • 2

    Tbsps. Minced onion

  • 2

    Tbsps. Mayonnaise

  • Salad ; greens

  • WAtercress

Directions

Wash tomatoes, cut 1/2 in slice form stem and scoop out pulp, leaving a 1/4 inch shell. Mix cottage cheese, celery, cucumber, green pepper, onion and mayonnaise in a small bowl. Spoon mixture into tomatoes. Serve on a bed of greens and top each tomato with a sprig of watercress. Note: I did not scoop out the tomatoes. I didn't want to lose all that tomato, so I just cut them into sections, slitting them almost to the bottom of the tomato.

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