Beet Greens With Walnuts

By Gail Poll

Ingredients

• 1 bunch beet greens
• 1 1/2 T olive oil
• 1/4 c. chopped onion
• 1/2 c chopped raw walnuts
• 2 T lemon juice
• Salt to taste

Preparation

Step 1

1. Clean and chop greens

2. Steam greens till tender (about 10 min.), then drain in colander

3. Heat olive oil in pan. Add onion, saute 2 min.

4. Add walnuts till begin to brown

5. Add beet tops

6. Stir till warm, top with lemon juice and salt, serve