Skillet Chicken Stew

By Bailey1_

Ingredients

• 1/3 cup flour
• 1/2 teaspoon salt
• Dash pepper
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces.
• 3 Tablespoons butter or margarine
• 1 medium onion, diced
• 3 celery ribs, sliced
• 2 medium potatoes peeled and cut into 3/4 inch cubes.
• 3 medium carrots
• 1 cup chicken broth
• 1 Tablespoon ketchup
• 1 Tablespoon cornstarch
• 1/2 teaspoon dried thyme

Preparation

Step 1

Combine flour, salt and pepper in a shallow bowl; coat chicken.
In a large skillet, melt utter; brown chicken on all sides.
Add onion and celery; cook for 3 minutes.
Stir in potatoes and carrots.
Combine broth,ketchup,cornstarch and thyme until smooth; stir into skillet.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until
vegetables are tender.