Blueberry Coffee Cake Recipe at Cooking.com

By pattie_d

Ingredients

• For the Coffee Cake:
• 1 1/2 cups all-purpose flour, divided
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/3 cup butter or margarine, melted
• 1 egg
• 2/3 cup milk
• 3/4 cup Smucker's Blueberry preserves
• For the Topping:
• 1/4 cup firmly packed brown sugar
• 1/4 cup chopped walnuts
• 2 tablespoons flour
• 1 tablespoon butter or margarine

Preparation

Step 1

Grease and flour 8- or 9-inch square baking pan. Lightly spoon flour into measuring cup; level off.

In medium bowl, combine 1 1/2 cups flour, sugar, baking powder, salt and allspice. Add melted butter, egg and milk. Mix vigorously until well blended.

Pour half of batter into greased and floured pan; spread Smucker’s preserves evenly over batter. Top with remaining batter.

Combine topping ingredients; mix until crumbly. Sprinkle over top of coffee cake.

Bake at 400 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean.