Onion Chicken II
By dawn716
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 C BUTTER, MELTED
- 1 T WORCESTERSHIRE SAUCE
- 1 t GROUND MUSTARD
- 1 2.8 OZ CAN FRENCH FRIED ONIONS, CRUSHED
- 4 BONELESS SKINLESS CHICKEN BREASTS
Details
Preparation
Step 1
IN SHALLOW BOWL, COMBINE BUTTER, WORCESTERSHIRE SAUCE, AND MUSTARD. PLACE ONIONS IN ANOTHER SHALLOW BOWL. DIP CHICKEN IN BUTTER MIXTURE , THEN COAT WITH ONIONS. PLACE IN GREASED 9X13 BAKING DISH. DRIZZLE WITH REMAINING BUTTER MIXTURE. BAKE UNCOVERED AT 400* 20-25 MINUTES OR UNTIL CHICKEN JUICES RUN CLEAR.
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