Cheesy Rotini and Tuna

By sltaylor

Ingredients

• 1-3/4 cups tri-color rotini pasta, uncooked
• 2 cans (5 oz. each) white tuna in water, drained, flaked
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 4 oz. (1/4 lb.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
• 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 1/4 tsp. pepper

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, combine all remaining ingredients in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 1 to 2 min. or until heated through, stirring after each minute.

DRAIN pasta. Add to tuna mixture; mix lightly.