1 1/2
cups OCEANSPRAY Fresh or Frozen Cranberries
3
cups pineapple chunks cut in half
1
cup frozen blueberries
1
cup brown sugar
1
teaspoon cinnamon
1/4
teaspoon nutmeg
2
cups baking mix
1/2
cup milk
Sugar
Preheat oven to 350°F. Combine cranberries, pineapple. blueberries, brown sugar. cinnamon and nutmeg in a medium mixing bowl. Place in a 3-quart soufflé or casserole dish. Combine baking mix and milk in a small mixing bowl. Drop spoonfuls of dough on top of the fruit. Sprinkle with a little sugar. Bake for 45 minutes or until dough is golden brown. Serve warm. Makes 6-8 servings.
