Wild Berry Cobbler

By akselden

Ingredients

• 1 1/2 cups OCEANSPRAY Fresh or Frozen Cranberries
• 3 cups pineapple chunks cut in half
• 1 cup frozen blueberries
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 cups baking mix
• 1/2 cup milk
• Sugar

Preparation

Step 1

Preheat oven to 350°F.

Combine cranberries, pineapple. blueberries, brown sugar. cinnamon and nutmeg in a medium mixing bowl. Place in a 3-quart soufflé or casserole dish. Combine baking mix and milk in a small mixing bowl. Drop spoonfuls of dough on top of the fruit. Sprinkle with a little sugar. Bake for 45 minutes or until dough is golden brown. Serve warm. Makes 6-8 servings.