LEMON BLUEBERRY INDIVIDUAL TIRAMISU TRIFLES

By Caryl

Ingredients

• 2 Fresh Lemons, juiced and zested
• 2 Tbsp Limoncello Liqueur
• 1 × 17.6 oz Container Plain Greek Yogurt
• 1/2 cup Prepared Lemon Curd
• 1/2 cup Sugar
• 30 Ladyfingers
• 1 1/2 cups Fresh Blueberries

Details

Adapted from dessert.betterrecipes.com

Preparation

Step 1

Combine lemon juice, reserving zest, and Limoncello, then set aside. In a mixing bowl with an electric mixer, blend together yogurt, lemon curd and sugar, beating until well blended. Cut each ladyfinger crosswise into 3 pieces. Arrange 5 ladyfinger pieces into each of 9 wine glasses or small bowls, then drizzle each serving with about 1 teaspoon Limoncello mixture. Spoon on 1 tablespoon of blueberries, then top with 2 tablespoons of yogurt mixture in each glass. Repeat layers, then sprinkle evenly with reserved lemon zest and a few fresh blueberries. Cover and chill at least 1 hour.