LEMON BLUEBERRY INDIVIDUAL TIRAMISU TRIFLES

Photo by Cary L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Fresh Lemons, juiced and zested

  • 2

    Tbsp Limoncello Liqueur

  • 1

    × 17.6 oz Container Plain Greek Yogurt

  • 1/2

    cup Prepared Lemon Curd

  • 1/2

    cup Sugar

  • 30

    Ladyfingers

  • 1 1/2

    cups Fresh Blueberries

Directions

Combine lemon juice, reserving zest, and Limoncello, then set aside. In a mixing bowl with an electric mixer, blend together yogurt, lemon curd and sugar, beating until well blended. Cut each ladyfinger crosswise into 3 pieces. Arrange 5 ladyfinger pieces into each of 9 wine glasses or small bowls, then drizzle each serving with about 1 teaspoon Limoncello mixture. Spoon on 1 tablespoon of blueberries, then top with 2 tablespoons of yogurt mixture in each glass. Repeat layers, then sprinkle evenly with reserved lemon zest and a few fresh blueberries. Cover and chill at least 1 hour.

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