Scalloped Corn (with Saltines not Cornmeal)

Scalloped Corn (with Saltines not Cornmeal)
Scalloped Corn (with Saltines not Cornmeal)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Fresh Corn

  • 2

    Large Eggs, beaten

  • 1

    Cup Milk

  • 2/3

    Cup Bread or Saltine Cracker Crumbs

  • 1

    Tbs. Onion, minced

  • 3

    Tbs. Butter, melted

  • 1/2

    tsp. Salt

  • 1/4

    tsp. Pepper

  • 1

    Tbs. Sugar

Directions

Preheat oven to 350 degrees. Lightly grease a 2 qt. casserole; set aside. Combine all ingredients in a large mixing bowl and mix until well blended. Spoon the mixture into the prepared dish. Bake for 40 minutes until bubbly and golden.

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