Tuscan Parmesan Potato Soup
By Tufgrlz
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 unpeeled, large white potatoes, cubed
- 1 onion, chopped
- 2 stalks celery, diced
- 2 quarts chicken stock
- 2 tablespoons Tuscan Parmesan Seasoning Mix
- 1 pound bacon, cooked and crumbled
- 1 pint half-and-half cream
- Salt and pepper to taste
Details
Preparation
Step 1
In a large stock pot combine potatoes, onion, celery, and broth. Bring to a boil and simmer over medium heat until potatoes are almost done. Add Tuscan Parmesan Seasoning Mix, bacon, and half-and-half; stir well. Simmer on low until potatoes are done. Add salt and pepper to taste.
Serve and enjoy!
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