Hawaiian Style Drumsticks

By dawn716

Ingredients

• 1/3 C BOTTLED TERIYAKI MARINADE WITH PINEAPPLE
• 1/3 C CRUSHED PINEAPPLE, DRAINED
• 1/3 C SHREDDED COCONUT
• 1 T CIDER VINEGAR
• 2 T SLICED GREEN ONION
• 1/8 t CAYENNE PEPPER
• 2 POUNDS SKINLESS DRUMSTICKS

Preparation

Step 1

COMBINE MARINADE, PINEAPPLE, COCONUT, VINEGAR, GREEN ONION AND CAYENNE IN BLENDER. BLEND UNTIL WELL MIXED. PLACE CHICKEN IN RECLOSEABLE PLASTIC BAG, ADD MARINADE MIXTURE, TURN TO COAT. AND SEAL. REFRIGERATE 6 HOURS OR OVERNIGHT.

PREHEAT GRILL. GRILL DRUMSTICKS, COVERED 20-25 MINUTES, TURNING ONCE OR TWICE.