Peppery Edamame

By BearForce

Ingredients

• 14 –16-oz. bag frozen unshelled edamame (soybeans)
• 3 Tbsp. toasted sesame oil
• 1 tsp. freshly ground black pepper
• 1/2 tsp. kosher salt
• 1/2 tsp. sugar

Preparation

Step 1

Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.