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Banana Split Popcorn

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 12 cups fresh popped popcorn, divided and seeds removed
  • 1 1/2 cups miniature marshmallows, divided
  • 8 ounces white CandiQuik, divided
  • 1 1/2 Tablespoons instant banana pudding mix (the dry mix)
  • yellow gel food coloring, optional
  • 1 1/2 Tablespoons dry strawberry Jello mix
  • 4 ounces chocolate CandiQuik
  • Read more at http://insidebrucrewlife.com/2014/07/banana-split-popcorn/#y3SEqJlWH7jjvHwp.99

Details

Adapted from insidebrucrewlife.com

Preparation

Step 1

Add 4 cups of popcorn and 1/2 cup marshmallows to 3 bowls.
Place 4 ounces white CandiQuik in a microwave safe bowl. Heat for 1 minute. Stir and heat for 20 seconds more. Stir until creamy. Add the dry banana pudding mix and stir until completely mixed in. Use a toothpick to add a small bit of yellow food coloring, if desired. Stir in. Pour over the popcorn in one bowl. Stir until the popcorn is coated. Pour onto a pan that has been lined with wax paper. Let set.
Repeat with the remaining white CandiQuik and strawberry Jello mix. Pour over popcorn in another bowl. Stir until coated and pour onto another wax paper lined tray. Let set.
Place the chocolate CandiQuik in a bowl and heat until melted and smooth. Pour over the last popcorn bowl. Stir until coated, then pour onto a wax paper lined tray. Let set.
Break apart all three flavors into chunks, then place in a large bowl and stir together. Store tightly covered on the counter.

Read more at http://insidebrucrewlife.com/2014/07/banana-split-popcorn/#y3SEqJlWH7jjvHwp.99

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