SPINACH QUICHE

By Sube

Ingredients

• 4 oz. Cream Cheese, softened
• 3 large eggs
• 10 oz. frozen chopped spinach, thawed and squeezed dry
• 1 cup grated medium or sharp Cheddar cheese
• 10 oz. canned sliced mushrooms, drained
• 1/4 chopped green onion
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1/2 cup skim evaporated milk or cream
• 1 unbaked 9 inch pie shell
• 3 tbsp grated parmesan cheese

Preparation

Step 1

Beat cream cheese and 1 egg together in bowl. Beat in remaining 2 eggs, 1 at a time.

Stir in next 7 ingredients.

Turn into pie shell. Sprinkle with parmesan cheese. Bake on bottom shelf of 350 degrees F oven for about 45 minutes until knife inserted in center comes out clean.