SPINACH QUICHE

SPINACH QUICHE
SPINACH QUICHE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz. Cream Cheese, softened

  • 3

    large eggs

  • 10

    oz. frozen chopped spinach, thawed and squeezed dry

  • 1

    cup grated medium or sharp Cheddar cheese

  • 10

    oz. canned sliced mushrooms, drained

  • 1/4

    chopped green onion

  • 1/2

    tsp salt

  • 1/4

    tsp ground nutmeg

  • 1/2

    cup skim evaporated milk or cream

  • 1

    unbaked 9 inch pie shell

  • 3

    tbsp grated parmesan cheese

Directions

Beat cream cheese and 1 egg together in bowl. Beat in remaining 2 eggs, 1 at a time. Stir in next 7 ingredients. Turn into pie shell. Sprinkle with parmesan cheese. Bake on bottom shelf of 350 degrees F oven for about 45 minutes until knife inserted in center comes out clean.

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