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  • 4 oz. Cream Cheese, softened
  • 3 large eggs
  • 10 oz. frozen chopped spinach, thawed and squeezed dry
  • 1 cup grated medium or sharp Cheddar cheese
  • 10 oz. canned sliced mushrooms, drained
  • 1/4 chopped green onion
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup skim evaporated milk or cream
  • 1 unbaked 9 inch pie shell
  • 3 tbsp grated parmesan cheese



Step 1

Beat cream cheese and 1 egg together in bowl. Beat in remaining 2 eggs, 1 at a time.

Stir in next 7 ingredients.

Turn into pie shell. Sprinkle with parmesan cheese. Bake on bottom shelf of 350 degrees F oven for about 45 minutes until knife inserted in center comes out clean.


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