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Ingredients
- 1 medium Granny Smith apple chopped into 1" pieces
- 8 oz Romaine chopped inot 2" pieces
- 2 tbsp Gorgonzola cheese
- 1/4 cup dried cranberries
- 2 oz spiced walnuts, chopped
- 1/2 cup Vinegaigrette
- Spiced Walnuts
- 1 cup walnuts
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 tsp cayenne pepper
Preparation
Step 1
Slice off 2 sides of apple along side the core.
Cut long slices for garnish and then chop the rest into 1/2" cubes
Wash and cut lettuce.
Dry the lettuce as much as possible in the spinner.
Prepare cheese.
Chop walnuts, add 3/4 of the walnuts and 3/4 of the cheese. Saving the rest for garnish.
Toss well.
Place and garnish with remaining walnuts, cranberries and Gorgonzola cheese.
Garnish the rimof the plate with the sliced apples.
Spiced Walnuts:
Preheat oven to 350
Melt butter in saute pan
Add brown sugar, cinnamon, cayenne pepper and walnuts; mix well
Place on cookie sheet and bake about 5-7 minutes watching carefully not to burn.
Remove from oven and cool.