Lemon Drop

By ezunich

Ingredients

• 2 cups water
• 2 cups sugar
• peel from 8 lemons
• 3 bottles white wine (Pinot Grigio)
• Juice from 8 lemons

Preparation

Step 1

Boil water, sugar and peel from lemons. When sugar dissolves, cool and strain. Fill 4-6 quart dispenser with 3 bottles of white wine, juice from the 8 lemons and half of the syrup, adding more to taste. Stir in 6 cup of ice, and citrus slices.