Baked Onion Dip Recipe
"Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner," writes Mona Zignego of Hartford, Wisconsin.
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Ingredients
- 1 cup mayonnaise
- 1 cup chopped sweet onion
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon garlic salt
- 1 cup (4 ounces) shredded Swiss cheese
- Minced fresh parsley, optional
- Assorted crackers
Preparation
Step 1
In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish.
Bake, uncovered, at 325° for 40 minutes. Sprinkle with parsley if desired. Serve with crackers. Yield: 2 cups.