Richard's Mom's Stuffed Peppers

By Lindae999

Ingredients

• 6 Bell peppers par boiled
• 1 cup cooked rice
• 1 lb ground beef
• 1 can tomato soup
• 1/2 onion diced
• 1 cup tomato sauce
• Basil to taste
• 1 bell pepper diced

Preparation

Step 1

Brown ground beef until no longer pink.

Add chopped pepper and onion. Add tomato sauce and 1/2 cup tomato soup. Add salt, pepper and basil. Add rice, put mixture into peppers.

Put into casserole dish standing up. Add 1 1/2 cup hot water and 1/2 cup tomato soup. Pour over the peppers and cover with foil and bake at 325 for 30 minutes.