Mimi's Carmel Corn

By laynebass

Ingredients

• 2 cups brown sugar
• 2 sticks margarine or butter
• ½ cup white Karo
• 1 teaspoon Vanilla
• 1 teaspoon salt
• ½ teaspoon soda

Preparation

Step 1

Butter a large roasting pan or two pans 9 x 13 in. or larger.



Pop 8 or 9 quarts of popcorn (About 2 cups unpopped).



Place corn in pans.



2 cups brown sugar

2 sticks margarine or butter

½ cup white Karo

1 teaspoon Vanilla

1 teaspoon salt



Mix these 5 ingredients in saucepan and bring to a boil;

Boil gently for 5 minutes. Remove from heat and add:



½ teaspoon soda and mix well.



Drizzle sauce over popped corn (and 2 cups

Peanuts if desired). Stir to distribute the sauce

by lifting corn gently with two rubber spatulas.



Bake at 250 degrees for one hour, stirring every

15 minutes. Store in a tight container.