CLASSIC CREPES
By á-4084
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Ingredients
- 1 CUP MILK
- 4 EGGS
- 1 CUP FLOUR
- 1/2 TSP SALT
- 1-2 TBLSP MELTED BUTTER
Details
Preparation
Step 1
BEAT EGGS W/MILK WITH WHISK OR IN BLENDER.
ADD FLOUR & SALT & BEAT UNTIL SMOOTH
ADD MELTED BUTTER AND BLEND WELL.
LET MIXTURE STAND AT LEAST 30 MINUTES.
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