CLASSIC CREPES

By á-4084

Ingredients

• 1 CUP MILK
• 4 EGGS
• 1 CUP FLOUR
• 1/2 TSP SALT
• 1-2 TBLSP MELTED BUTTER

Preparation

Step 1

BEAT EGGS W/MILK WITH WHISK OR IN BLENDER.
ADD FLOUR & SALT & BEAT UNTIL SMOOTH
ADD MELTED BUTTER AND BLEND WELL.
LET MIXTURE STAND AT LEAST 30 MINUTES.