- 9
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Ingredients
- 11 whole graham crackers
- 1 (4-serving) package cook-and-serve chocolate pudding and pie filling, prepared according to package directions and still hot
- 3 cups miniature marshmallows
Preparation
Step 1
Preheat oven to broil.
Place 4-1/2 graham crackers in single layer on bottom of 8-inch square metal baking pan. Spoon half hot pudding over graham crackers. Top with 1-1/2 cups marshmallows then another layer of 4-1/2 graham crackers, pressing down gently. Spoon remaining pudding on top then sprinkle with remaining marshmallows.
Place under broiler 2 to 3 minutes, or until marshmallows are golden and begin to melt. Crush remaining 2 graham crackers and sprinkle over melted marshmallows.
Allow to cool then cover and chill overnight to allow graham crackers to soften. Cut into squares and serve.