Key West Chicken

By dawn716

Ingredients

• 3 T SOY SAUCE
• 1 T HONEY
• 1 t CHOPPED GARLIC
• 1 T VEGETABLE OIL
• 1 t LIME JUICE
• 4 SKINLESS BONELESS CHICKEN BREASTS

Preparation

Step 1

IN A SHALLOW CONTAINER, BLEND SOY SAUCE, HONEY, OIL, LIME JUICE AND GARLIC. PLACE CHICKEN INTO MIXTURE AND TURN TO COAT. COVER AND MARINATE IN REFRIGERATOR AT LEAST 30 MINUTES.

PREHEAT OUTDOOR GRILL FOR HIGH HEAT.

LIGHTLY OIL GRILL GRATE. DISCARD MARINADE AND GRILL CHICKEN 6-8 MINUTES ON BOTH SIDE OR UNTIL JUICES RUN CLEAR.