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Pumpkin Corn Soup


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  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cups corn
  • 1 jalapeno pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • 2 cans vegetable broth
  • 1 can solid pack pumpkin
  • 2 tablespoons lime juice



Step 1

Sauté onion and pepper until tender.
Add corn, jalapeno, garlic, and chili powder, sauté 2-3 minutes longer.

Stir in broth, pumpkin, salt and pepper to taste.
Bring to a boil, reduce heat, cover and simmer for 5-10 minutes.

Stir in lime juice and serve.

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