Tex-Mex Alfredo

Tex-Mex Alfredo
Tex-Mex Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound uncooked fettuccine noodles

  • 6

    tablespoons (3/4 stick) butter

  • 2/3

    cup picante sauce

  • 2/3

    cup grated Parmesan cheese

  • 1

    cup sour cream

  • 1/4

    teaspoon salt

  • Chopped fresh parsley for garnish

Directions

In a large pot of boiling water, cook noodles until tender. Drain and set aside in a large bowl; cover to keep warm. Meanwhile, in a saucepan, combine butter, picante sauce, and Parmesan cheese; cook over low heat, stirring, until butter melts. Remove from heat; stir in sour cream and salt. Pour picante sauce mixture over warm fettuccine noodles, and toss. Sprinkle with parsley, and serve.

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