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Italian Cheese Bread

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Italian Cheese Bread 0 Picture

Ingredients

  • 1/4 C BUTTER, SOFTENED
  • 1 LOAF FRENCH BREAD, HALVED LENGHTWISE
  • 1 C SHREDDED ITALIAN CHEESE BLEND
  • 1 t DRIED OREGANO
  • 1/2 t GARLIC SALT

Details

Cooking time 20mins

Preparation

Step 1

SPREAD BUTTER OVER CUT SIDES OF BREAD. PLACE ON AN UNGREASED BAKING SHEET. COMBINE THE CHEESE, OREGANO, ANS GALICE SALT. SPRINKLE OVER BREAD. BAKE AT 350* FOR 12-15 MINUTES OR UNTIL CHEESE IS MELTED. SLICE AND SERVE WARM.

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