Hearty Boys' Greek Lamb & Feta Burgers

Makes: 4 servings Prep: 15 mins Grill: 12 mins to 14 mins Makes: 4 servings Prep: 15 mins Grill: 12 mins to 14 mins Makes: 4 servings Prep: 15 mins Grill: 12 mins to 14 mins Nutrition Facts (Hearty Boys' Greek Lamb & Feta Burgers) Servings Per Recipe 4, Calories 780, Protein (gm) 39, Carbohydrate (gm) 41, Fat, total (gm) 51, Cholesterol (mg) 156, Saturated fat (gm) 23, Monosaturated fat (gm) 18, Polyunsaturated fat (gm) 3, Dietary Fiber, total (gm) 3, Sugar, total (gm) 7, Vitamin A (IU) 194, Vitamin C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 1, Niacin (mg) 12, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 85, Cobalamin (Vit. B12) (µg) 5, Sodium (mg) 1018, Potassium (mg) 465, Calcium (DV %) 323, Iron (DV %) 5, Percent Daily Values are based on a 2,000 calorie diet
Photo by LRay W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds ground lamb

  • 2

    tablespoons minced fresh shallot

  • 3

    teaspoons dried oregano, crushed

  • 1 1/4

    teaspoons ground cinnamon

  • 1/2

    teaspoon salt

  • 3/4

    tablespoon freshly ground black pepper

  • 2

    tablespoons water

  • 4

    crusty buns, split

  • 4 - 8

    ounces feta cheese, crumbled

  • 1/4

    cup sour cream

  • Sliced tomatoes (optional)

Directions

1. In a large bowl combine lamb, shallot, 2 teaspoons of the oregano, the cinnamon, salt, pepper, and the water. Form into four 3/4-inch-thick patties. If the lamb mixture is sticky, moisten hands to shape the patties. 2. Grill patties, covered, directly over hot coals for 4 to 5 minutes per side or until done (160 degrees F), turning once halfway through grilling time. Toast buns, cut sides down, the last 1 to 2 minutes of grilling time. 3. Meanwhile, for sauce, combine feta, sour cream, and remaining oregano. Serve grilled patties on toasted buns with sauce and, if desired, sliced tomatoes.

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