Veggie Potstickers

Veggie Potstickers
Veggie Potstickers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 3

    tablespoons vegetable oil

  • 1

    leek, cleaned and thinly sliced

  • 1

    clove garlic, pressed

  • 1

    head Napa cabbage, finely shredded

  • 2

    tablespoons rice wine vinegar

  • 2

    teaspoons soy sauce

  • 1-inch piece fresh ginger, peeled and grated

  • 1

    medium carrot, grated on finest holes of a box grater

  • 24

    wonton wrappers

  • Asian Dipping Sauce, recipe follows

  • ASIAN DIPPING SAUCE:

  • 1/4

    cup light soy sauce

  • 2

    tablespoons rice wine vinegar

  • 1/2-inch piece fresh ginger, peeled and finely grated

  • 1

    teaspoon sugar

  • 1/2

    teaspoon toasted sesame oil

  • 1/2

    lemon, zested

Directions

Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the leeks and garlic and cook until leeks begin to soften, about 3 to 4 minutes. Add the cabbage, vinegar, soy sauce, and ginger and cook, stirring, until cabbage is soft, about 3 to 4 minutes more. Remove from the heat and stir in the carrot. Allow the filling to cool. Transfer cabbage mixture to a mixing bowl and work together until fully incorporated. Keep refrigerated until ready to use. To make the potstickers, lay a wonton wrapper on the work surface and put about 1 tablespoon of the filling in the center. Dip your finger in a little water and wet the edges of the wonton wrapper; this will help the potsticker seal when cooking. Bring the outside edges of the wonton wrapper together over the filling and press it together to form a pouch. Continue with the remaining wrappers and filling. To cook the potstickers, heat the remaining oil in a very large skillet over high heat. Place all of the potstickers upright in the pan and cook, without disturbing them, until browned on the bottom, about 1 to 2 minutes. Add 1/2 cup water to the pan and immediately cover. Allow the potstickers to steam for about 3 minutes, then remove the skillet lid. Continue cooking until the water is completely evaporated. Transfer to a platter and serve with the dipping sauce. Stir all ingredients together in a small bowl until sugar is dissolved. Refrigerate until ready to serve. Yield: about 1/3 cup

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