Chocolate Waffles

Chocolate Waffles
Chocolate Waffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    eggs

  • 2

    cups milk

  • 1 1/2

    tsp vanilla extract

  • 1 1/2

    sups all-purpose flour

  • 1/2

    cup cocoa

  • 1/2

    cup sugar

  • 2

    tsp baking pwoder

  • 1

    tsp salkt

  • 2

    oz semisweet chocolate, chopped

  • 4

    Tbsp butter

  • Whipped Cream for serving

  • Chocolate or maple syrup for serving

Directions

Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees. In a large bowl, whisk together the eggs, milk and vanilla. Over a sheet of waxed paper, sift together the flour, cocoa, sugar, baking powder and salt. Add the flour mixture to the egg mixture and whisk until smooth. In a microwavable bowl, combine the chocolate and butter. Mocrowave on high in 15-second intervals, stirring after each interval until completely melted. Whisk the chocolate misture into the batter until no lumps remain. Pour about 2/3 cup of the batter into the center of the waffle maker and close the lid. Cook the waffle until crisp, 4 to 5 minutes. Transfer the waffle to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter. Serve the waffles hot with whipped cream and chocolate or maply syrup.

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