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Chocolate Waffles


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Chocolate Waffles 0 Picture


  • 2 eggs
  • 2 cups milk
  • 1 1/2 tsp vanilla extract
  • 1 1/2 sups all-purpose flour
  • 1/2 cup cocoa
  • 1/2 cup sugar
  • 2 tsp baking pwoder
  • 1 tsp salkt
  • 2 oz semisweet chocolate, chopped
  • 4 Tbsp butter
  • Whipped Cream for serving
  • Chocolate or maple syrup for serving


Servings 8


Step 1

Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees.

In a large bowl, whisk together the eggs, milk and vanilla. Over a sheet of waxed paper, sift together the flour, cocoa, sugar, baking powder and salt. Add the flour mixture to the egg mixture and whisk until smooth.

In a microwavable bowl, combine the chocolate and butter. Mocrowave on high in 15-second intervals, stirring after each interval until completely melted. Whisk the chocolate misture into the batter until no lumps remain.

Pour about 2/3 cup of the batter into the center of the waffle maker and close the lid. Cook the waffle until crisp, 4 to 5 minutes. Transfer the waffle to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.

Serve the waffles hot with whipped cream and chocolate or maply syrup.


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