Honey Baked Chicken
By dawn716
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 2 BONE IN CHICKEN BREASTS
- 2 T FLOUR
- 1/2 C HONEY
- 1/2 t SALT
- 1 T PREPARED MUSTARD
Details
Cooking time 60mins
Preparation
Step 1
PLACE CHICKEN IN GREASED OR FOIL LINES 9 INCH PAN. BAKE, UNCOVERED AT 350* FOR 30 MINUTES.
MEANWHILE, IN SMALL SAUCEPAN, COMBINE REMAINING INGREDIENTS, COOK AND STIR OVER LOW HEAT UNTIL WELL BLENDED AND HEATED THROUGH. POUR OVER CHICKEN.
BAKE UNCOVERD 30-35 MINUTES LONGER OR UNTIL CHICKEN IS DONE AND NO LONGER PINK. baste chicken before serving.
Review this recipe