Graham Strusel Cake

By dashy_65

Ingredients

• glaze:
• 2 C. graham cracker crumbs
• 3/4 C. chopped pecans
• 3/4 C. brown sugar, packed
• 1 1/2 t. cinnamon
• 3/4 C. melted butter
• 1 pkg. super moist yellow cake mix
• 1 C. water
• 1/2 C. oil
• 3 eggs
• 2 C. powdered sugar
• water to thin

Preparation

Step 1

Mix graham crackers through butter.
Beat cake mix, water, oil and eggs. Pour about 2 cups batter in greased 9X13 pan. Sprinkle with 2 cups cracker crumbs. Pour remaining batter over crumbs. Sprinkle with remaining crumbs. Bake 350* for 40 to 50 minutes. Cool. Mix powdered sugar and water to thin. Spread over warm cake.