Sliced Steak Pizzaiola

By carvalhohm

Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist. Everyone is sure to enjoy it.

Ingredients

• 1 tbsp. vegetable oil
• 1 beef flank steak (about 1 1/2 pounds)
• 2 medium onions, sliced (about 1 cup)
• 2 cloves garlic, minced
• 1 tsp. Italian seasoning, crushed
• 2 cups Prego® Traditional Italian Sauce or Roasted Garlic and Herb Italian Sauce

Preparation

Step 1

1.Heat the oil in 12-inch skillet over medium-high heat. Add beef and cook for 10 minutes or until it's well browned on both sides. Remove beef from skillet. Pour off any fat.

2.Add onions, garlic and Italian seasoning to skillet. Cook until onions are tender. Return beef to skillet. Stir in sauce. Reduce heat to low. Cook beef for 3 minutes for medium-rare or to desired doneness.

3.Slice the beef into thin diagonal slices. Serve with sauce.

4.Serving Suggestion: Serve with potatoes roasted with olive oil and garlic and steamed broccoli. For dessert serve fresh strawberries with light whipped topping sprinkled with raw sugar.