Menu Enter a recipe name, ingredient, keyword...

Green Bean Casserole

By

an oldie but a goodie

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3/4 C milk
  • 1/8 t pepper
  • 1 can cream of mushroom soup
  • 2 14.5 oz cans cut green beans, drained
  • 1 1/3 C french's fied onions

Details

Preparation time 5mins
Cooking time 35mins
Adapted from frenchfoods.com

Preparation

Step 1

In 1 1/2 Qt casserole, mix all ingredients except 2/3 C french fried onions. Banke 30 minutes @ 350 degrees or till hot; stir. Top with 2/3 C onions. Bake 5 minutes or till onions are golden.

You'll also love

Review this recipe

Green Bean & Barley Salad Jarlsberg Cheese Sauce over Green Beans or Asparagus