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Ingredients
- 3/4 C milk
- 1/8 t pepper
- 1 can cream of mushroom soup
- 2 14.5 oz cans cut green beans, drained
- 1 1/3 C french's fied onions
Details
Preparation time 5mins
Cooking time 35mins
Adapted from frenchfoods.com
Preparation
Step 1
In 1 1/2 Qt casserole, mix all ingredients except 2/3 C french fried onions. Banke 30 minutes @ 350 degrees or till hot; stir. Top with 2/3 C onions. Bake 5 minutes or till onions are golden.
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