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Caramelized Onion Stuffed Baked Potato

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Ingredients

  • 2 medium baking potatoes
  • 1/2 cup shredded Gruyere cheese, divided
  • 2 tablespoons reduced fat sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 teaspoons butter
  • 2 cups sliced red onion
  • 2 teaspoons sugar
  • 2 tablesoons dry sherry
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoons dried thyme
  • 1 garlic clove, minced

Details

Preparation

Step 1

1. Bake potatoes.

2. Cut each potato in half lengthwise; scoop out pulp leaving 1/4 inch thick shell.

3. Combine potato pulp, 1/4 cup cheese, sour cream, salt, and pepper. Spoon mixture evenyl into shells.

4. Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sugar, sautee 8 minutes or until browned.

5. Stir in sherry, Worcestershire, thyme, and garlic; cooki 1 minute or unti liquid evaporates, scraping pan to loosen browned bits.

6. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon cheese.

7. Microwave on high 1 minute or until thoroughly heated.

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