Caramelized Onion Stuffed Baked Potato

Cooking Light

Caramelized Onion Stuffed Baked Potato
Caramelized Onion Stuffed Baked Potato

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium baking potatoes

  • 1/2

    cup shredded Gruyere cheese, divided

  • 2

    tablespoons reduced fat sour cream

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly ground pepper

  • 1 1/2

    teaspoons butter

  • 2

    cups sliced red onion

  • 2

    teaspoons sugar

  • 2

    tablesoons dry sherry

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    teaspoons dried thyme

  • 1

    garlic clove, minced

Directions

1. Bake potatoes. 2. Cut each potato in half lengthwise; scoop out pulp leaving 1/4 inch thick shell. 3. Combine potato pulp, 1/4 cup cheese, sour cream, salt, and pepper. Spoon mixture evenyl into shells. 4. Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sugar, sautee 8 minutes or until browned. 5. Stir in sherry, Worcestershire, thyme, and garlic; cooki 1 minute or unti liquid evaporates, scraping pan to loosen browned bits. 6. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon cheese. 7. Microwave on high 1 minute or until thoroughly heated.

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