- 6
Ingredients
- 1 1/3 cups Hungry Jack® Mashed Potato Flakes
- 1 1/3 cups water
- 1/2 cup milk
- 2 tablespoons margarine or butter
- 1/4 teaspoon salt
- 1 (1.25 to 1.6-oz.) pkg. cheese sauce mix
- 1 1/4 to 1 1/2 cups milk
- 1 tablespoon oil, margarine or butter
- 1 cup finely chopped cooked ham
- 1 (15-oz.) can Green Giant® Extra Long Tender Green Asparagus Spears, drained
- 1/2 cup Progresso® Plain Bread Crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons margarine or butter, melted
- 1/3 cup slivered almonds, toasted*
- Parsley
Preparation
Step 1
1
Heat oven to 350°F. Grease 10x6-inch or 8-inch square (1 1/2-quart) glass baking dish. Prepare potatoes as directed on package using water, 1/2 cup milk, 2 tablespoons margarine and salt.
2
Meanwhile, prepare cheese sauce with 1 1/4 to 1 1/2 cups milk and 1 tablespoon oil as directed on package. Stir in ham.
3
Spoon and spread mashed potatoes in greased baking dish. Top with asparagus spears. Spoon cheese sauce mixture over asparagus.
4
In small bowl, combine bread crumbs, cheese and 2 tablespoons margarine; mix well. Sprinkle over mixture in baking dish.
5
Bake at 350°F. for 16 to 22 minutes or until light golden brown. Sprinkle with almonds. Garnish with parsley.