Cajeta Gelatin (Panna Cotta with Fresh Raspberries)

Cajeta Gelatin (Panna Cotta with Fresh Raspberries)
Cajeta Gelatin (Panna Cotta with Fresh Raspberries)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the gelatin:

  • Non stick cooking spray

  • 1

    envelope unflavored gelatin or 1/4 of a 1 oz. package

  • 1/2

    cup water

  • 1

    12 oz. can evaporated milk

  • 1 3/4

    cup cajeta (goat milk spread) or caramel

  • 8

    oz. cream cheese, room temperature

  • Fresh raspberries for garnish

Directions

Sprinkle gelatin on water. Let stand about 2 minutes to soften. Microwave on high for 45 seconds. Stir for 15 seconds, until gelatin is dissolved. In a 2-quart sauce pan heat evaporated milk until hot, making sure not to boil. Stir in cajeta, using a whisk until smooth and evenly incorporated. Stir in gelatin mixture to cajeta mixture. Place 1/3 of a cup of gelatin mixture in a medium bowl, add soften cream cheese, and beat using a hand mixer over medium speed until smooth. Slowly pour in gelatin mixture and continue beating until it is smooth, about 2 minutes. Strain mixture into a mixing bowl. Pour 1 cup into a wine glass and continue doing so for the remainder glasses. Garnish with 3-5 fresh raspberries. Cover with plastic wrap and refrigerate for 8 hours or overnight.

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