Tangy Coleslaw Recipe

1

Ingredients

Dressing:
1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix
1 medium red onion, quartered and thinly sliced
1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup vinegar
2/3 cup vegetable oil

Preparation

Step 1

Combine shredded cabbage with sliced onion. Combine dressing ingredients and bring to boil. Pour
over cabbage and toss. Cool, then refrigerate. A wonderful topping for bbq sandwiches.

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