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Ingredients
- 24 graham crackers (or more)
- 3/4 cup butter
- 1 cup brown sugar, packed
- 3/4 cup chopped pecans or walnuts
Preparation
Step 1
Preheat oven to 350.
Break graham crackers into 4 pieces and arrange in an un-greased 10X15X1 inch
cookie sheet. In a saucepan, melt butter and brown sugar together.
Bring to boil and cook for 2 minutes.
Stir in nuts Spread evenly over crackers.
Bake for about 10 minutes.
Remove from oven and immediately separate crackers with spatula.
Remove and place on wire racks to cool.
Makes 48 cookies.