Cream Cake

For coconut cream cake, strawberry cream cake. Excellent moist yellow cake.

Cream Cake
Cream Cake

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • l/2 cup shortening ( Crisco )

  • l/2 cup Margarine

  • 2

    cups sugar

  • 2

    cups flour

  • 5

    eggs separated

  • 1

    tsp baking soda

  • 1

    cup buttermilk

  • 1

    tsp vanilla

Directions

Bake 350 degrees for 25 - 30 minutes. 9" Cake pans. In a large bowl of a mixer blend shortening, margarine on high speed. Add sugar and beat until fluffy. Add egg yokes one at a time. Beat well. Sift flour and soda together. Add alternately with buttermilk. Beat egg whites until stiff. Fold into batter. Bake at 350 degrees for 25- 39 minutes. Bake in 3 9 " cake pans greased and lined. If making a coconut cake add l 2/3 cup flaked coconut to batter.

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