Gluten Free Snickerdoodles

Gluten Free Snickerdoodles
Gluten Free Snickerdoodles

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

36

cookies

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

36

servings

Ingredients

  • 1/2

    cup shortening

  • 3/4

    cup sugar

  • 1

    egg

  • 1

    tsp. vanilla flavoring

  • 1/2

    cup potato starch

  • 3/4

    cup plus 2 tbsp. cornstarch

  • 1/4

    tsp. baking soda

  • 1

    tsp. baking powder

  • 1

    tsp. xanthan gum

  • 1/2

    tsp. salt

  • 2

    tbsp. water

  • FOR TOPPING

  • 2

    tbsp. sugar

  • 1/2

    tsp. cinnamon

Directions

1. Preheat oven to 350. In a large bowl, cream together shortening and sugar. Add egg and vanilla flavoring. Mix well. Add potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, and water. Mix well to eliminate any lumps. Dough will be sticky. 2. Lightly oil hands or spray them with nonstick spray to better handle dough. Shape into small balls, using a slightly rounded teaspoonful of dough for each cookie. Roll in sugar/cinnamon mixture. 3. Place on lightly greased baking sheet and press each ball to even thickness of about 1/3 inch. Bake 10-12 minutes. A single cookie should be removed at the shortest baking time to test for doneness.

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