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Ingredients
- 4 chicken breast, halves
- 5 teaspoon flour\1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1/4 cup butter
- 2 chicken bullion cubes
- 1 cup boiling water
- 1 cup white wine
- 1/4 teaspoon thyme
- 1 teaspoon garlic salt
- 1/2 bay leaf
Preparation
Step 1
Coat chicken in bag. Reserve flour.
Melt 1/4 cup butter in pan and add chicken till golden brown. Remove chicken from pan and reduce heat. Stir in flour till it turn into a roux. Mix 1 cup boiling water and 2 chicken bullion cube and add to flour mixture gradually . Stir till smooth. Add 1 cup wine thyme garlic salt and bay leaf. Stir till smooth. Add chicken. Simmer 25 minutes till chicken are tender.