Sausage, Beef & Cheese Balls

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Ingredients

• 1/2 lb bulk Italian sausage
• 1/2 lb ground beef
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 cup cheddar cheese, shredded

Preparation

Step 1

1. Mix all the ingredients together gently
2. Form into about 16 balls and place on a foil-lined baking pan
3. Bake at 375 F for about 25 minutes