- 1 packet Devil's Food chocolate cake mix
- 1 packet butterscotch instant pudding mix
- 1 carton whipping cream
- 2 Skor bars chopped in pieces
Bake cake, cool and break into pieces. Make pudding, cool. Whip up cream. Layer a serving bowl as follows: pudding, cake pieces, Skor pieces, whipping cream. Continue in that order ending with whipped cream on top and sprinkle with Skor pieces.