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Jean's Dessert


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  • 1 packet Devil's Food chocolate cake mix
  • 1 packet butterscotch instant pudding mix
  • 1 carton whipping cream
  • 2 Skor bars chopped in pieces



Step 1

Bake cake, cool and break into pieces. Make pudding, cool. Whip up cream. Layer a serving bowl as follows: pudding, cake pieces, Skor pieces, whipping cream. Continue in that order ending with whipped cream on top and sprinkle with Skor pieces.


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