Fruit Salsa with Cinnamon Tortilla Chips

By bklynmommy

Ingredients

• For the cinnamon tortilla chips:
• 1 pint fresh strawberries, stemmed, hulled and cut into chunks
• 1 kiwi, peeled and chopped
• 2 Granny Smith apples, peeled and diced
• Juice of 1 lemon
• Juice of 1 lime
• 2 teaspoons sugar, divided
• 5 flour tortillas, cut into triangles
• 1/4 cup butter, melted
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

Preparation

Step 1

1. For the salsa: In a large bowl, combine kiwi, apples, and all but 1/4 cup strawberries. Sprinkle with 1 teaspoon sugar and stir to combine. In a blender, combine remaining 1/4 cup strawberries, lemon juice, lime juice, and remaining 1 teaspoon of sugar. Pulse until liquefied and add puree to fruit. Refrigerate until serving.

2. For the tortilla chips: Preheat the oven to 350 degrees. Lay tortilla triangles on baking sheet. Brush with melted butter. Stir together sugar and cinnamon and sprinkle each tortilla. Flip each tortilla and brush the other side with melted butter and cinnamon sugar. Bake for 15 minutes in preheated oven or until crunchy.